Job Opportunity at Golden Tulip Hotel - Food and Beverage Manager

Job title: Food and Beverage Manager

Company Name: Golden Tulip Hotel Dar es Salaam

Salary: Negotiable

Job brief

Golden Tulip Hotel Dar es Salaam is looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations

Report on management regarding sales results and productivity

Qualifications & experience

Proven food and beverage management experience minimum of 2 years

Hotel Management degree is preferred

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel, meet financial targets and create reports

Guest-oriented and service-minded

How to Apply: Send CV and scanned certificates to hr@goldentuliptanzania.com

Closing Date: 28th February 2020